Sun, Nov 06
|The Azalea Bar & Garden
Historical Dining at The Azalea Bar & Garden
The Azalea Bar & Garden is opening their doors to present a Multi-course brunch served by Chef Vince Dodson! 1pm seating every Sunday with a new menu every week. Reservations for each Sunday need to be made no later than Saturday at 5pm. $35 per person [card or cash accepted at the service]
Time & Location
Nov 06, 2022, 1:00 PM – 3:00 PM
The Azalea Bar & Garden, 219 S Cedar St, Summerville, SC 29483, USA
Guests
About the event
** November menus will be posted soon**
Welcome to Azalea Bar and Garden Sunday Brunch with Historical Dining!
We are beyond excited to announce a partnership between Historical Dining and The Azalea Bar and
Garden in downtown Summerville! Starting Sunday July 10th The Azalea Bar and Garden will open their
doors to present a Brunch served by Personal Chef Vince Dodson. We will have a multi course tapas type
brunch (alternating cuisine of French and Italian) with seating at 1pm promptly every Sunday.
The menu will change every week and be posted on our website and our Facebook, Instagram, and
LinkedIn pages. . The price per person is $35 which includes a beverage. We will accept credit cards and cash during brunch service.
Make your reservations NOW! Reservations for each Sunday need to be made no later than Friday at
5pm. Limited seating! Just enter your name, email, phone number and size of your party to hold your reservation today!
For parties larger than 10 please email us (information below) or call (919)358-0768.
Sign up here on our website. Please email tricia1823@gmail.com or chefvincedodson@gmail.com if you have any questions.
Every Sunday Brunch 1pm seating. Reservations only.